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Health food restaurant
Results: 293

#	Item
251	Putting Health on the Menu A Toolkit for Creating Healthy Restaurant Programs Public Health Law & Policy Authors Hillary Noll-Kalay, JD, MPP, Consulting Attorney Add to Reading List Source URL: changelabsolutions.org Language: English - Date: 2012-11-29 14:48:36 Food and drink Bariatrics Body shape Types of restaurants Fast food restaurant Obesity Center for Science in the Public Interest Food Fast food Health Medicine Nutrition
252	PLAN REVIEW AND APPROVAL FOR FOOD ESTABLISHMENTS REGULATORY REQUIREMENTS Add to Reading List Source URL: dhss.delaware.gov Language: English - Date: 2014-05-30 09:40:23 Public health Sanitation Sewerage Food code Restaurant Hygiene Food and Drug Administration Health
253	What’s Hot in 2011? Healthful Kids’ Meals Joy Dubost Ph.D. R.D. Director of Nutrition & Healthy Living National Restaurant Association Add to Reading List Source URL: www.ciahealthykids.com Language: English - Date: 2014-03-18 15:26:59 Food and drink Applied sciences Food science Health sciences Menu Food Mintel Obesity Eat This Not That Health Nutrition Medicine
254	Savor the Flavor with Less Sodium Detect sources of sodium: The majority of sodium in our diets comes from packaged and restaurant food (not the salt shaker) and is a direct result of Add to Reading List Source URL: www.cdc.gov Language: English - Date: 2014-07-01 08:11:59 Applied sciences Food science Self-care Salt Sodium Human nutrition Potassium in biology Convenience food Nutrition Health Chemistry Matter
255	Promoting Menu Labeling Policies and Restaurant Programs Add to Reading List Source URL: www.cdc.gov Language: English - Date: 2013-07-17 08:38:32 Medicine Applied sciences Food science Health sciences School meal Human nutrition Menu Obesity Food Health Nutrition Food and drink
256	Application for Food Establishment Permit Alaska Department of Environmental Conservation Division of Environmental Health Food Safety and Sanitation Program Permit ID: _____________________________ Add to Reading List Source URL: dec.alaska.gov Language: English - Date: 2013-10-29 11:27:24 Product safety Quality Quality management Food Menu Restaurant Technology Business Health Food safety Industrial engineering Packaging
257	Kitchen Manager Certification and Food Safety EHS-Net Study Findings and Recommendations Certified kitchen managers (CKMs) have passed a test to show knowledge of food safety. It is believed that CKMs are better able to Add to Reading List Source URL: www.cdc.gov Language: English - Date: 2012-08-15 00:05:00 Medicine Microbiology Infectious diseases Types of restaurants Quality Foodborne illness Cooking Food Restaurant Safety Health Food safety
258	Food Worker Handwashing and Restaurant Factors EHS-Net Study Findings and Recommendations The spread of germs from the hands of food workers to food is an important cause of foodborne illness outbreaks in restaurants. It Add to Reading List Source URL: www.cdc.gov Language: English - Date: 2012-08-15 00:05:00 Prevention Hand washing Food safety Glove Foodborne illness Food Global Handwashing Day Hand washing with soap Health Hygiene Medicine
259	Beliefs that Restaurant Meals Made People Sick EHS-Net Study Findings and Recommendations Foodborne illnesses are common, but many people do not know much about them. People need to know more so they can be protected fro Add to Reading List Source URL: www.cdc.gov Language: English - Date: 2012-08-15 00:05:00 Food safety Infectious diseases Microbiology Foodborne illness Nutrition Illness Food Eating Medicine Biology Health
260	Preventing Chronic Disease Add to Reading List Source URL: www.cdc.gov Language: English - Date: 2014-07-11 10:34:38 Food science Health sciences Self-care Happy Meal National School Lunch Act Fast food restaurant Trans fat Fast food School meal Food and drink Health Nutrition